February 21, 2009

Mcdonald's History

In 1967 the first McDonald's restaurant outside of the United States opened in Richmond, British Columbia. Every day since then, McDonald's Canada has been proud to provide our customers the same great taste, outstanding value, quality and superior service that the Golden Arches is known for worldwide.

Today there are more than 1,400 McDonald's restaurants in Canada, serving approximately three million Canadians every day and employing about 77,000 Canadians from coast to coast.

In all that we do - including our unwavering dedication to customer service, our community involvement and the way we work with employees - we are guided by a set of core values and principles which have allowed McDonald's to achieve such a high level of success in Canada.



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The McDonald's History - 1994 to Today
Kuwait City, Kuwait
Kuwait City, Kuwait grand opening. Kuwait City is pretty far from Des Plaines, Illinois, but that didn't stop 15,000 customers from lining up here on opening day in 1994. The line at the drive thru was seven miles long. Proving once again that "Good Times, Great Taste" is understandable in any language.
McDonald's On The Worldwide Web!
McDonalds.com Worldwide Web home page. Forty three years after opening our first restaurant in Des Plaines, Illinois, we are proud to come to you on the World Wide Web. Did you know that McDonalds.com receives millions and millions of hits every week? Visit the McDonald's Worldwide Web page.
50th Anniversary
50th Anniversary Restaurant McDonald's Corporation celebrated its 50th Anniversary with the opening of a flagship restaurant in Chicago.

The McDonald's History - 1974 to 1993
The First Ronald McDonald House in Philadelphia, PA
Ronald McDonald House in Philadelphia. In 1974 Fred Hill of the Philadelphia Eagles teamed up with McDonald's to create Ronald McDonald House. Here the families of critically ill children have a place to call home while they're away from home as the young patients undergo treatment for their conditions. See the Ronald McDonald House Charities for more.
The Happy Meal
Happy Meal boxes. Since 1979 the Happy Meal has been making kids visits that much more special. Clubs the world over collect Happy Meals toys and boxes. See the current McDonald's Happy Meal in the USA!
The Future Begins Now
McDonald's Express exterior. McDonald's Express for a world that can't slow down!. McDonald's is popping up in more non-traditional locations like Amoco and Chevron stations, with full menu offerings and dining room seating, just like you'll find in a traditional McDonald's.

The McDonald's History - 1965 to 1973
McDonald's Comes To Wall Street
Graphic showing Wall Street sign and an upward arrow. In 1965 McDonald's went public with the company's first offering on the stock exchange. A hundred shares of stock costing $2,250 dollars that day would have multiplied into 74,360 shares today, worth approximately $3.3 million on December 31, 2006. In 1985 McDonald's was added to the 30-company Dow Jones Industrial Average. Click here for today's McDonald's stock price.
A Big Idea Called "Big Mac"
Big Mac sandwich. "Introduced systemwide in 1968, the Big Mac was the brainchild of Jim Delligatti, one of Ray Kroc's earliest franchisees, who by the late 1960s operated a dozen stores in Pittsburgh."
The Egg McMuffin
Egg McMuffin. Introduced in 1973, the Egg McMuffin was developed by owner operator Herb Peterson.

The McDonald's History - 1956 to 1963

Ray Kroc At Work
Ray Kroc cleaning restaurant exterior with a hose. "If you've got time to lean, you've got time to clean," Ray Kroc preached to his troops. Heeding his own words, here the Chairman of the Board cleans the parking lot of the first McDonald's franchise in Des Plaines, Illinois.
Ronald McDonald, In Any Language He Means "Fun!"
Ronald McDonald waving his hand. "The smile known around the world," In his first TV appearance in 1963 the happy clown was portrayed by none other than Willard Scott. Check out McDonaldland for more Ronald McDonald information and fun.
Fred Turner And Ray Kroc, Architects Of A Dream
Ray Kroc and Fred Turner studying bluprints. Here Ray Kroc (right) and Fred Turner study the design which would replace the red and white tile buildings that had become landmarks throughout the U.S. Called Kroc's first "grill man extraordinaire," Turner is today Senior Chairman of the Board.